There have been a great number of articles written on the subject of drunken forms from different styles, each trying to put into words an explanation of one of the most provocative yet misunderstood types of kung fu training. There are many myths and legends that surround the Drunken style that intrigue even people who don't practice kung fu. And still there are movies, like Drunken Master, that ...
Author: Joe Keit
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Looking around at different martial arts and the practitioners there is one thing that surprises me very time. Many, may people don't have an R-factor in their training and techniques
You see people who get almost punched in their face and they just stay standing up with a big smile on their face. Others get almost kicked in the groin and keep moving on as if nothing happened and their "par ...
Author: Peter Vermeeren
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Tai Shing Pek Kwar is one of the most sought after and yet one of the most secret kungfu styles in the world. Its current legends include Grandmaster Chan Sau Chung from Hong Kong, one of kungfu's most respected masters, dubbed the "Monkey King" throughout the world. Since the 1970Ős he has become renowned for his incredible performances in Monkey style kungfu. His students have also won four stra ...
Author: Chan Kai Leung
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For a considerable amount of time, nutrition has not played a prominent role in the life of many martial artists, police, and military personnel as a means of improving performance. Top athletes are always looking for an edge. Although the martial arts are more of a way of life and a life style than a sport per se, the needs of the martial artist are the same as that of the elite athlete.
Author: Will Brink
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It's said that the roots of many of the Martial Arts is in India, with Buddhist monks. While many sources give conflicting data, it's known that in Japan, the only places that were large enough to allow for indoor training during inclement weather, were the huge Buddhist temples. In fact, much of what is done in Martial Arts schools with a Japanese background comes from, and can be traced back ...
Author: Jeffrey Miller
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